The Guardian reports on new Palamós cookery school
March 16, 2013 Leave your thoughtsAndrew Allen from the Guardian visited the new cookery school at Palamós, attached to the fishing museum. There he saw a local fisherman and chef demonstrate how to make arròs a la cassola de l’Empordà, a really authentic dish from the Ampurdan area of the Costa Brava.
Source: The Guardia
Tags: Food & drink, Palamos, socialmedia